Zadanie 2.1.
A few minutes after 9 a.m. at Sotheby’s, a group of people huddled around a dirt-smudged truffle sitting on a white stand. Federico Balestra, the manager of Sabatino Truffles, put on his white gloves and, for
of damaging the fungus, carefully rotated it ‘to show its good side’ to the photographers. It was the auction house’s first experience with selling a truffle.